Affinor is laser focused on building and running our own food growing operations to leverage the cost and quality advantages of its technology. To keep burn rate low, we have leaned heavily on advisors and external suppliers. Advisory board member, Tom Baumann, has worked directly with CEO Nick Brusatore to select genetics, as well as nursery and soil suppliers. This lean approach necessitated efficient processes and standard operating procedures (SOP) resulting in a disciplined, low-risk cultivation model.
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Morbi in sem quis dui placerat ornare. Pellentesque odio nisi euismod in pharetra a ultricies.
Morbi in sem quis dui placerat ornare. Pellentesque odio nisi euismod in pharetra a ultricies.
The Permit enables us to begin the approved site-preparation work needed for the planned outdoor vertical growing area. We appreciate the City’s review and will complete the work in accordance …
With 4.3 hectares of agricultural land, the Property gives us meaningful room to scale. Expanding our outdoor growing area and adding a greenhouse will allow us to demonstrate our vertical …
His combination of scientific leadership, biotechnology commercialization experience, and commitment to sustainable agriculture will be valuable as we continue to refine our technology and pursue new opportunities in controlled-environment crop …
